Okay - I don't know exact measurments so it's a rough recipe and don't blame me if it doesn't work out.
1 cup s.r. flour
1 tsp baking powder
1 pinch of salt
add cocoa and sugar to taste - I use around 2 flat tbsp cocoa and 3 heaped tbsp sugar
1 egg
1 mushed up banana
If needed add a splash of milk (add in small amounts so you don't make it too runny because then you will have to add more flour and might get lumps).
What to do...
Put it all into a big bowl and stir it up with a wooden spoon - we don't use machines here but you could.
Then cook it at a moderate temperature and check after 10 minutes. It probably takes around 20 minutes to be done. You want the top to be starting to get crispy but the middle still gooey.
Great with cream and fresh strawberries and even better with homemade vanilla icecream.
It is really nice warm from the oven.
This is my original recipe. Use it but please don't copy it as your own or I will hunt you down and bake you.
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